It’s a wonderful way to understand more about the soup bowl, its ingredients, and the way to best enjoy them, with a bunch of different recipes for broths, flavorings, and toppings. The two authors previously released Let’s Make Ramen!, which was similarly detailed, to the extent of teaching the reader how to make their own noodles. That makes for a comforting companion, someone working through the many steps with the reader. Becan draws herself involved in the process. The illustrations show every step, which provides reassurance and keeps it from becoming intimidating. They start from scratch, covering every aspect of the meal. The first recipe, for example, is how to make and handle your own dumpling wrapper dough. It’s definitely thorough, with plenty of explanations. I’m confident the book can be cooked from, but take it slow: all this comprehensive information can seem overwhelming. There’s a small section of original flavor combinations, including maple, bacon, and egg, as well as sweet dumplings, and of course, dipping sauces. Some recipes are likely less familiar, which suggests new types to seek out and try.
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